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List of yogurt-based dishes and beverages : ウィキペディア英語版 | List of yogurt-based dishes and beverages
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.〔(【引用サイトリンク】url=http://www.culturesforhealth.com/what-is-yogurt-history )〕 Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world. ==Dishes==
* Cacık * Churri * Çılbır * Clabber * Dahi chutney * Dovga * Jameed * Kashk * Mitha Dahi * Raita * Shrikhand * Tarator * Toyga soup * Zhoixo
File:Jameed.JPG|Jameed File:Kesk-meledi1.jpg|Kurdish women preparing kashk in a village at Turkey
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of yogurt-based dishes and beverages」の詳細全文を読む
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